Keto Lemon Mug Cake
I have tried so many mug cake recipes and this is hands down the best and Easy 5-minute Keto lemon mug cake recipe for low-carb lovers with just 1.6g of sugar.
Ingredients
Ingredients For the cake
- 2 tbsp lemon juice
- 2 tbsp double/heavy cream
- 1½ tbsp powdered sweetener
- ½ tbsp baking powder
- 4 tbsp almond flour extra fine
- 1 egg
Ingredients For the glaze
- 1 tbsp double/heavy cream
- 1 tbsp unsalted butter
- 1 tbsp powdered sweetener
- squeeze of lemon juice
Instructions
- Grease the inside of a 2-mug or microwave-safe bowl with melted butter. You can take any bowl available at your home.
Instructions For The Cake
- Mix all the dry ingredients - almond flour, sweetener, and baking powder - in a separate bowl.
- Add all wet ingredients and mix well with a fork. If you find the dough is too runny, add a little almond flour.
- Transfer the mixture to the small bowl and place it on the surface.
- Microwave on high for about 90 seconds. You can also bake the cake at 180°C / 360°F for about 15 minutes.
- Remove it from the microwave and turn it upside down on a plate.
Instructions For The Glaze
- Melt butter, then stir in cream, lemon juice, and sweetener.
- Let it cool until the glaze begins to thicken but it can still be poured. Then pour the cake with a spoon and serve.