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Keto Paprika Creamed Chicken

Keto Paprika Creamed Chicken

This low-carb, high-healthy protein Keto Paprika Creamed Chicken is abundant and luscious with a hint of seasoning. Made in a solitary frying pan, this recipe is fool-proof and can be worked up in no time.
5 from 1 vote
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Keto, Low Carb
Servings 4
Calories 274 kcal

Ingredients
  

  • 3 tbsp olive oil
  • 2 tbsp Spanish smoked paprika
  • 4 medium boneless, skinless, chicken breasts
  • 2 tbsp lemon juice
  • 1 tbsp maple syrup
  • Salt and pepper to taste
  • 2 tbsp minced garlic

Instructions
 

  • Preheat the oven to 350 F, then prepare the chicken breasts by patting them with a paper towel to dry them.
  • Cut the chicken into pieces or quarters.
  • In a small bowl, add 3 tbsp. olive oil, 2 tbsp. smoked spanish paprika, 2 tbsp. lemon juice 1 tbsp. maple syrup, and 2 tsp. Minced garlic.
  • Season chicken pieces with salt and pepper on both sides.
  • In a casserole dish, spread about a third of the sauce to the bottom of the pan.
  • Add all the chicken pieces to the casserole and rub them into the sauce while they are set.
  • Add the rest of the sauce to the top of the chicken and rub well. Make sure to cover each piece.
  • Put it in the oven for 30-35 minutes. Once cooked through, roast for an additional 4-5 minutes.
  • Let it cool for 4-7 minutes.
  • Served with cream cheese spinach!
Keyword Keto Paprika Chicken, Keto Paprika Creamed Chicken, Paprika Creamed Chicken