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Chicken Lasagna with Corn Cream and Bacon

Chicken Lasagna with Corn Cream and Bacon

Indulge in a flavorful adventure with Chicken Lasagna featuring creamy Corn Cream and crispy Bacon. A symphony of tastes in every bite.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dinner
Cuisine Italian
Servings 5
Calories 450 kcal

Ingredients
  

  • 500 g package of fresh lasagna pasta
  • 350 g sliced prato cheese
  • 100 g grated parmesan cheese
  • 100 g chopped bacon

Sautéed

  • 3 tbsp oil
  • 1 onion chopped
  • 4 cups chicken breast cooked and shredded
  • 2 tomatoes chopped
  • 1 envelope of powdered poultry seasoning
  • ½ cup chopped parsley
  • Salt to taste

Corn Cream

  • 2 cans of green corn with the water
  • 3 cups milk
  • 2 tbsp margarine
  • 1 tbsp corn starch
  • Salt to taste

Instructions
 

  • For the stew, heat a pan with oil over medium heat and fry the onion until golden brown.
  • Add the chicken, the tomato, the seasoning and saute for 3 minutes.
  • Add the parsley, season with salt, mix and turn off the heat. Set aside.
  • For the corn cream, blend 1 can of corn, the milk, the margarine and the cornstarch for 2 minutes.
  • Pour into a pan, add the remaining corn, season with salt to taste and cook for 5 minutes or until it thickens a little.
  • In a medium baking dish, alternate layers of corn cream, pasta, stew, prato cheese, ending with corn cream, sprinkle with Parmesan cheese and bacon, and bake in a preheated medium oven for 35 minutes.
Keyword Chicken Lasagna, Chicken Lasagna with Bacon, Chicken Lasagna with Corn Cream, Chicken Lasagna with Corn Cream and Bacon