Go Back
Chicken Pot Pie

Chicken Pot Pie

Homemade chicken pie is the ultimate comfort food! It's filled with tender chicken, vegetables, and creamy sauce and topped with a golden pie crust.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soul Food Recipes
Servings 6
Calories 200 kcal

Ingredients
  

  • 1 (10.7) oz can Campbell’s Condensed Cream of Chicken Soup
  • 1 cup cubed cooked chicken or turkey
  • ½ cup milk
  • 1 egg
  • 1 (10) oz package frozen mixed vegetables (thawed)
  • 1 cup all-purpose baking mix

Instructions
 

  • Preheat oven to 400°F (200°C)
  • In a 9-inch pie plate, combine the vegetable mixture, chicken, and Campbell's Condensed Cream of Chicken Soup.
  • Combine the bread mix, milk, and eggs and pour over the pie plate.
  • Bake for 30 minutes or until the crust is golden brown.
Keyword Chicken Pot Pie