Diabetic Milk Bread
This diabetic-friendly milk bread is a soft and fluffy option for those who want to enjoy bread while managing their blood sugar levels. It features a careful balance of brown sugar and butter to maintain its traditional taste and texture.
Ingredients
- 1/4 cup warm water
- 1 tablespoon dry yeast
- 2 cups milk room temperature
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 2 tablespoons softened butter
- 6 cups bread flour
Instructions
- In a bowl, mix the warm water with the dry yeast.
- Add the milk, brown sugar, salt, and softened butter to the mixture.
- Stir well until all the ingredients are thoroughly combined.
- Add 4 cups of the bread flour and knead the dough on a work surface for 10 minutes.
- Place the dough in a greased bowl, cover with a cloth, and let it rest for 1 hour.
- After resting, punch the dough down slightly and knead it again on a surface for 5 minutes.
- Divide the dough into 2 equal parts.
- Place each part into a baking mold and let them rest for an additional 45 minutes.
- Bake at 180°C (350°F) for 40 minutes or until the bread is golden brown.