Heart of Palm Lasagna
Get ready for a delicious journey with Heart of Palm Lasagna - creamy layers, veggies, and melty cheese hugged by tender pasta!
Ingredients
- 2 tbsp butter
- 1 onion chopped
- 1½ tbsp wheat flour
- 2½ cups milk
- 1 cup heavy cream
- ¼ cup tomato sauce
- 2 cups sliced hearts of palm
- 1 cup peas
- 1 cup green corn
- 1 package precooked lasagna pasta (500g)
- 2 cups grated mozzarella cheese
- ½ cup grated parmesan cheese
- Salt and black pepper to taste
Instructions
- In a pan, over medium heat, melt the butter and sauté the onion for 3 minutes.
- Sprinkle the flour, stirring. Add the milk, little by little, stirring until it thickens.
- Stir in the heavy cream, the sauce and season with salt and black pepper.
- In a bowl, mix the hearts of palm, the peas and the corn.
- In a medium baking dish, spread 2 tablespoons of the sauce and put together a layer of pasta, a layer of hearts of palm mixture, a layer of sauce and a layer of mozzarella.
- Repeat the layers until all the ingredients are gone, ending with sauce.
- Sprinkle with grated parmesan cheese and bake in a preheated medium oven for 20 minutes or until bubbling.
- Let it rest for 10 minutes and serve.