Orange Cranberry Bread with Easy Frosting
Savor the citrusy goodness of Orange Cranberry Bread with Easy Frosting. This easy-to-make treat combines the tartness of cranberries, the zestiness of oranges, and a sweet glaze for a mouthwatering experience.
Ingredients
Orange Cranberry Bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoons baking soda
- ½ teaspoons salt
- 1 cup fresh cranberries (or frozen cranberries, thawed)
- Zest of one orange
- ¾ cup orange juice (freshly squeezed if possible)
- ¼ cup vegetable oil or melted butter
- 1 large egg lightly beaten
Easy Frosting
- 1 cup powdered sugar
- 2 tbsp orange juice
Instructions
Orange Cranberry Bread
- Preheat your oven to 350°F (175°C). Grease and flour a standard-sized loaf pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the fresh cranberries and orange zest to the dry ingredients. Toss them lightly to coat the cranberries with the flour mixture. This will help prevent them from sinking to the bottom of the bread while baking.
- In a separate bowl, combine the orange juice, vegetable oil (or melted butter), and beaten egg. Mix well.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake the bread in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Once the bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Easy Frosting
- In a small bowl, mix the powdered sugar and 2 tablespoons of orange juice until you get a smooth, drizzling consistency. If the frosting is too thick, add more orange juice, one tablespoon at a time, until you reach the desired consistency.
- Drizzle the frosting over the cooled orange cranberry bread.
- Let the frosting set for a few minutes before slicing and serving.
Notes
Here are some notes on the Orange Cranberry Bread with Easy Frosting recipe:
- The use of fresh cranberries and orange zest enhances the flavor and aroma of the bread.
- Consider using freshly squeezed orange juice for a more vibrant citrus taste.
- For a healthier version, reduce the amount of sugar or try using natural sweeteners.
- Incorporating nuts, like pecans or walnuts, can add a delightful crunch to the bread.
- Whole grain flour can be used for added fiber and nutrition.
- Drizzling the frosting artfully over the bread enhances its presentation.
- The recipe can be served as a dessert, breakfast, or snack option.
- Freezing individual slices allows for convenient, on-the-go portions.
- Experiment with adding a pinch of ground cinnamon or nutmeg for extra warmth in flavor.
- Sharing this homemade treat with loved ones creates heartwarming memories.