Slow Cooker Braised Steak & Onion
The comforting flavors of tender braised steak and caramelized onions with this mouthwatering slow cooker recipe.
Ingredients
- 1 kg rump or large dice chuck steak trimmed
- 1 tbsp plain flour (set 1 tbsp aside)
- 1 tbsp salt and pepper
- 2 tbsp oil
- 60 g butter
- 3 onions halved thickly sliced
- 2 garlic cloves finely chopped
- 2½ tbsp red wine
- 2 cups reduced salt beef stock
- 1 tbsp beef stock power
- 1 tbsp Vegemite
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- Salt & pepper to taste
Instructions
- Preheat slow cooker set to sear mode.
- Dust steak lightly with the seasoned flour.
- Heat oil in slow cooker and brown steaks well on each side. Remove and set aside.
- Add butter to slow cooker when melted add onions & garlic and cook until onions are transparent. Add red wine let it cook off for about a minute. stir in extra flour and cook for 2 minutes.
- Gradually add stock, then add Vegemite, tomato paste and Worcestershire sauce & beef stock powder.
- Put meat back into slow cooker, cover lid with a tea towel or lid cover and cook on LOW for 5hrs or until tender.
- Taste add more salt & pepper if needed.
- Serve with mash potatoes and your favourite sides.