Slow Cooker Minnesota Pot Roast
A true Midwestern classic comfort food. This slow cooker pot roast turns a beef chuck roast into a tender, savory feast with carrots, onions, and the tangy kick of banana peppers.
Ingredients
- 1 3-pound beef chuck pot roast
- 1 tablespoon steak seasoning blend
- 1 large onion cut in wedges
- 6 large carrots peeled and cut in pieces
- 1 jar 12 ounces hot or mild sliced banana peppers
Instructions
- Place chuck roast in a slow cooker crock.
- Sprinkle the roast evenly with steak seasoning.
- Arrange onion wedges and carrot pieces around the roast.
- Pour the entire jar of banana peppers (including the juice) over the roast and vegetables.
- Cover the slow cooker and cook on HIGH for 4.5 to 5 hours or on LOW for 6 to 8 hours until the beef is fork-tender.