Satisfying a craving for a classic Philly cheesesteak while staying in ketosis used to be a struggle, but this Philly Cheesesteak Keto Casserole is a total game-changer. It captures every iconic flavor of the original sandwich—savory beef, caramelized onions, and crisp bell peppers—without the carb-heavy hoagie roll. This dish is the definition of keto comfort food, featuring a rich, velvety cream cheese sauce and a thick, bubbly layer of melted provolone that pulls it all together.
As a nutrition researcher, I love this recipe because it’s an incredible low-carb dinner that prioritizes healthy fats and high-quality protein, keeping you satiated for hours. It’s a macro-friendly meal that takes the guesswork out of weeknight cooking, coming together in one pan for minimal cleanup. Whether you are looking for easy keto recipes to add to your meal prep rotation or a family-friendly dish that even the non-keto eaters will devour, this casserole hits the mark. It’s savory, indulgent, and perfectly fits into a low-carb lifestyle without making you feel like you’re missing out on the “real thing.”
