Chicken schnitzel, a beloved dish with roots in European cuisine, particularly Austria and Germany, has made its way into kitchens around the world. Known for its crispy coating and tender meat, this dish has become a favorite for many families. The combination of simple ingredients and straightforward preparation makes it a go-to recipe for both weeknight dinners and special occasions.
What makes crispy chicken schnitzel so irresistible is the perfect balance of textures and flavors. The process begins with pounding the chicken breasts to a uniform thickness, ensuring even cooking. The chicken is then dredged in a seasoned flour mixture, dipped in an egg wash, and coated with a flavorful breadcrumb mix containing paprika and garlic powder. This triple-layer coating results in a perfectly crispy exterior that contrasts beautifully with the juicy, tender chicken inside.
