Philadelphia’s culinary scene is iconic for many reasons, but perhaps one of its most cherished treasures is the Philly cheesesteak. This beloved sandwich has found new life in the form of the Philly cheesesteak egg rolls, a modern fusion that tantalizes the taste buds. Combining the savory flavors of thinly sliced ribeye steak, melted provolone cheese, and the crunch of a perfectly fried egg roll wrapper, this dish is a testament to innovative cooking.
Philly cheesesteak egg rolls have quickly gained popularity not just in Philadelphia but across the nation. Food lovers appreciate the portability and the delightful textural contrast this dish offers. They are perfect for parties, game nights, or even a simple weeknight dinner, capturing the essence of comfort food in a bite-sized format. The savory richness of the ribeye steak paired with the creamy, melted provolone makes these egg rolls an irresistible snack.
These egg rolls are versatile and can be paired with a variety of dips and sides. For a classic experience, serve them with a tangy aioli or creamy horseradish sauce to balance out the richness of the steak and cheese. They also pair wonderfully with a fresh side salad or a light vegetable stir-fry, providing a balanced meal that still indulges your cravings. Whether you’re hosting a gathering or preparing a treat for yourself, Philly cheesesteak egg rolls are sure to be a hit!
Sound delicious but… Perhaps the coking instructions? Final steps say how to wrap & set aside. What temp & how long to fry?
13 mins cook time leads me to think this is possibly the air fryer time, so probably go 350° or 375° for 13 minutes checking ever so often to make sure egg roll is done but not burnt.
Hope that helps.
Oh boy. Zero instructions on how to cook.
Scroll down to the read box where it says click for full recipe. Smh
Did…it concludes at wrapping it!!!
SMDH!!!
Excellent. What time and temp did you read ? I can’t find where it finishes.