Beef barley soup is a timeless comfort food that has been cherished for generations. Loaded with tender beef, wholesome barley, and a medley of vegetables, this soup is both nutritious and satisfying. Its rich, savory flavor makes it a perfect dish for any season, especially during cooler months when you crave something hearty and warm.
Ingredients You’ll Need
To prepare beef barley soup, you’ll need the following ingredients: lean beef stew meat, pearl barley, onions, carrots, celery, garlic, beef broth, tomatoes, and a selection of herbs like thyme and bay leaves. Each ingredient plays a pivotal role in creating the soup’s robust flavor profile, making it a wholesome meal that is easy to prepare.
Steps to Make Beef Barley Soup
Start by sautéing the beef in a large pot until it’s browned on all sides. Remove the beef and set it aside. In the same pot, sauté the onions, carrots, and celery until softened. Add garlic and cook for another minute before adding the browned beef back into the pot. Pour in the beef broth, tomatoes, barley, and herbs. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour, or until the beef and barley are tender.
Tips for the Perfect Soup
For an even richer flavor, consider deglazing the pot with a splash of red wine before adding the broth. Also, don’t forget to skim off any foam or fat that surfaces during simmering for a cleaner taste. Feel free to add other vegetables like mushrooms or peas to enhance the nutritional value and flavor.
