baked chicken with bell pepper

Oven baked chicken with bell pepper recipe

Ingredients:

• 4 Eggs
• 200 G of cream
• 1 chopped tomato
• 500 G of potato (potato)
• 2 Calabrian-type sausages
• Grated cheese to taste
• Chives chopped to taste
• Salt, black pepper, oregano and paprika to taste
• Extra virgin olive oil or vegetable oil

Sauce:

• 3 Tablespoons (soup) well filled with sour cream
• 2 Tablespoons (soup) well filled with mayonnaise
• 1 japanese cucumber
• 3 cloves of garlic
• Dill to taste – optional

Preparation:

• Place the eggs in a container, the cream and beat well until incorporate and stay a homogeneous mixture.
• Then add the chopped chives to taste, chopped tomatoes and season with a pinch of salt.
• After each addition, give a quick mixture.
• Now peel the potatoes, cut them into slices and distribute in a baking sheet – use, if possible, a marinex.
• If not, you can use a way to bake cake, those aluminum.
  Season the potatoes with salt, black pepper, oregano, paprika to taste and a generous drizzle of olive oil or oil.
• Cut the sausages into slices or cubes, as desired, and spread them over the seasoned potato.
• Pour the mixture of eggs and cream on top, cover with grated cheese and bake in preheated oven
• 180o for 20 minutes.
• Meanwhile, prepare the sauce.
• In a container put the sour cream, mayonnaise, season with a pinch salt, pepper to taste and mix well.
• Chop the dill, add in the sauce and mix again.
• Grate the cucumber and garlic on the thinnest part of the grater, incorporate into the sauce and mix.
• Once the first recipe is baked, cut into pieces (like lasagna) and serve with the sauce on top.
• Make this finish on the plate, after all, if someone does not like sauce, you can also taste the recipe.
• In addition, you can prepare another sauce of your choice for accompaniment. Feel free to innovate!

Enjoy!