Cabbage and Ground Beef

Prep Time10 mins
Cook Time25 mins
Servings4

Ingredients:

  • 1 small cabbage, chopped
  • 1 lb ground beef
  • 1 can diced tomatoes (15 oz)
  • 1 cup onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon bouillon powder
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon smoked paprika
  • Salt to taste

Instructions:

  1. Cook the Ground Beef:
  • Place the ground beef in a large pan or large cast-iron skillet over medium heat.
  • Break up the ground beef with a wooden spoon and cook until the meat is browned.
  1. Sauté Onions and Garlic:
  • Move the ground meat to one side of the pan and add the chopped onions and garlic to the empty side.
  • Cook the onions and garlic until they are fragrant and translucent, about 2-3 minutes.
  1. Add Tomatoes and Spices:
  • Pour in the diced tomatoes along with their juice.
  • Add the bouillon powder, cumin, cayenne pepper, smoked paprika, and salt.
  • Stir everything together and bring the mixture to a boil.
  1. Simmer the Mixture:
  • Reduce the heat to medium-high and simmer for about 5 minutes to allow the flavors to meld.
  • Taste the mixture and adjust the salt and other seasonings as needed.
  1. Add Cabbage:
  • Add the chopped cabbage to the pan and stir it into the beef and tomato mixture.
  • Continue to cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes.
  1. Serve:
  • Serve hot, and enjoy the comforting and robust flavors of this dish.
Enjoy!

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