CAJUN SHRIMP AND STEAK FEAST

CAJUN SHRIMP AND STEAK FEAST

Ingredients:

For the Steak:

• 1 lb steak (ribeye, sirloin, or your favorite cut), cut into strips
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Shrimp:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1/4 tsp smoked paprika (optional)
• Salt and pepper to taste

For Serving:

• Fresh parsley for garnish
• Lemon wedges for serving

Optional: steamed rice, garlic bread, or roasted vegetables

Instructions:

For the Steak:

1. Season the Steak: In a bowl, toss the steak strips with olive oil, Cajun seasoning, minced garlic, salt, and pepper until the steak is evenly coated.
2. Cook the Steak: Heat a large skillet or grill pan over medium-high heat. Cook the steak strips for 3-4 minutes per side, until they are cooked to your desired doneness. Remove from the skillet and set aside.

For the Shrimp:

1. Season the Shrimp: In a separate bowl, toss the shrimp with olive oil, Cajun seasoning, minced garlic, lemon juice, smoked paprika, salt, and pepper.
2. Cook the Shrimp: In the same skillet used for the steak, add a little more olive oil if needed. Cook the shrimp for 2-3 minutes per side until they are pink and opaque. Remove from the heat.

Assemble the Feast:

1. Combine and Serve: Plate the Cajun steak and shrimp together on a large platter or individual plates. Garnish with fresh parsley and lemon wedges for an extra burst of flavor.

Optional Sides: Serve with steamed rice, garlic bread, or roasted vegetables for a complete meal.