Cheesy Bacon Egg Muffins

Cheesy Bacon Egg Muffins Recipe

These Cheesy Bacon Egg Muffins are a quick and nutritious delight, packed with mushrooms, peppers, onions, and bacon, all topped with a golden sprinkle of cheese. Perfect for a balanced diet and bursting with flavor.

Ingredients:

Mushrooms
Peppers
Onions
Bacon medallions
4 eggs
Pinch of salt and pepper
Grated cheese (small amount)

Instructions:

Preheat the oven to 180°C (350°F) and lightly grease a muffin tray with cooking spray or oil.
Chop the mushrooms, peppers, onions, and bacon medallions into small pieces.
Place the chopped ingredients evenly into each muffin cup.
In a mixing bowl, beat the eggs together with a pinch of salt and pepper.
Pour the beaten eggs into each muffin cup, filling them about three-quarters of the way.
Sprinkle a small amount of grated cheese on top of each muffin.
Bake in the preheated oven for approximately 15 minutes or until the muffins are firm and golden on top.
Once cooked, remove from the oven and let them cool slightly before serving.