Chimichurri shrimp

Chimichurri shrimp

Ingredients:

• 1 pound large shrimp, peeled and deveined
• Salt and pepper to taste
• Olive oil
• Chimichurri sauce (recipe below)
  For the chimichurri sauce:
• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 tablespoon fresh oregano, finely chopped
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. Prepare the chimichurri sauce by combining all the ingredients in a bowl. Mix well and set aside to let the flavors meld together.
2. Season the shrimp with salt and pepper.
3. Heat a large skillet over medium-high heat and add a drizzle of olive oil.
4. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque.
5. Serve the chimichurri shrimp hot, garnished with additional chimichurri sauce and a sprinkle of fresh herbs if desired.
6. Remove the skillet from heat and stir in a generous amount of chimichurri sauce, reserving some for serving.

Enjoy your flavorful chimichurri shrimp! Feel free to adjust the seasonings and spice levels to suit your taste preferences.