Chocolate Rice Krispie Balls
Ingredients:
- Half a cup of peanut butter
- 3 tablespoons of softened butter
- 1 teaspoon of vanilla
- 1 cup of Rice Krispies cereal
- Half a cup of chopped pecans.
- 1 cup of grated coconut
Preparation:
- Combine the ingredients, chill for 30 minutes, and shape into balls. Put it back in the refrigerator and let it cool for at least one hour.
- Mix the following ingredients in a double boiler:
- 1 bag of chocolate chips.
- 1 piece of sweet chocolate
- Keep the heat low to keep the chocolate soft.
- Put one ball at a time into the chocolate mixture. Use a fork to roll them around until they are covered in chocolate. Place on a sheet of parchment paper in the refrigerator.
Enjoy!
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