There’s something incredibly comforting about a warm bowl of homemade soup, especially when it’s as flavorful and nutritious as crockpot chicken and vegetable noodle soup. This easy-to-make recipe is perfect for those busy days when you want a wholesome meal without spending hours in the kitchen.
This crockpot chicken and vegetable noodle soup combines the richness of cream of chicken soup with the freshness of frozen mixed vegetables. Tender chicken thighs add a hearty texture, while chicken broth enhances the flavor profile of the dish. A dash of black pepper, a bay leaf, and Italian seasoning bring the perfect balance of spices, making every spoonful a delight.
What makes this recipe truly special is its simplicity. Start by placing the chicken thighs at the bottom of your crockpot. Spread a can of cream of chicken soup evenly over the chicken, then pour in the chicken broth. Add the frozen mixed veggies, black pepper, bay leaf, and Italian seasoning. Set your crockpot to high and let it cook. The result is a delicious, soul-warming soup that’s ready to be enjoyed with minimal effort.
Looks so good.
How can this be a Noodle Soup when there are no noodles used in making it?
I thought the same thing
Noodles?
When do you add the noodles?
And how much?