Crockpot Garlic Butter Chicken

Crockpot garlic butter chicken

Ingredients

• 2 pounds chicken breasts boneless, skinless
• 1 pound baby carrots
• 1 pound Yukon Gold potatoes cut in wedges
• 14.5 ounces chicken broth optional
• 1/2 cup salted butter melted
• 3 tablespoons minced garlic
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon thyme ground
• 1 teaspoon parsley dried

Instructions

1. Place chicken in bottom crock pot.
2. Place butter in small microwavable bowl. Heat for 1 minute or until melted.
3. Add Garlic, salt, pepper, thyme and parsley to melted butter and mix.
4. Pour 1/4 of butter mixture over chicken.
5. Add carrots and potatoes. Pour remaining butter over veggies and mix to cover.
6. Add 1/2 a cup of chicken broth to crock pot. (optional just adds more delicious juices)
7. Cover and cook on high for 3-4 hours or low for 6 hours.