Crockpot kielbasa Soup
| Prep Time | 15 MIn |
| Cook Time | 5 Hrs |
| Servings | 8 |
| Author | Allison Treadwell |
ingredients
- 14 oz kielbasa thawed and cut into small pieces
- 32 oz frozen diced potatoes or mini potatoes, cubed
- 1 small onion diced and sauteed
- 2 1/2 cups shredded cheese
- 1/3 cup butter melted
- 1 cup half and half or 2 % milk
- 10.5 oz can cream of chicken
instructions
- Sautee onions in pan. (Optional)
- Combine potatoes, kielbasa, onion, and cheese in a greased crock pot.
- Pour melted butter and cream of chicken over the kielbasa mixture.
- Stir to combine.
- Cook on low for 3-4 hours.
- After cooking add 1 cup of half and half and stir to combine. Cook for another 15 minutes until thickened.
- Serve warm and top with shredded cheese.
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