Diabetic Blueberry Muffins
Once baked, let the muffins cool slightly before diving in. These diabetic blueberry muffins are best enjoyed fresh but can be stored for a few days in an airtight container. Whether you’re looking for a quick breakfast option, a mid-day snack, or a treat to accompany your afternoon tea, these muffins are sure to satisfy your cravings while keeping your sugar levels in check.
Ingredients
- 1 cup frozen blueberries
- 3 cups almond flour
- 4 eggs
- 2/3 cup sweetener of choice
- 5 oz of Plain Greek yogurt
- 1tbs baking powder
- 1 tsp vanilla
Directions
- Preheat the oven to 375Ā° F
- Whisk the eggs and then add the yogurt, vanilla & swerve and mix together.
- Add almond flour and baking powder and mix. Carefully fold in the blueberries. Divide batter into 10. Bake for 25 minutes.
- Allow to completely cool before eating
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My grandson is living with me. He is 21 years old with Type 1 Diabetes. I would like to have the Blueberry Muffin Recipe. Thank you.
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My husband has just been told he has type 2 , kindly share the Blueberry recipe
My husband is newly diagnosed type 2 diabetes & he has a sweet tooth
Kindly let me have your Blueberry muffin recipe.
Thank you
Does anyone know how many carbs in these muffins ?
Thank you so much. Will try it tomorrow
Would love the recipe,Iām type 2 muffins look yummy š thank you