Diabetic Cream Cake in Just 5 Minutes!

Diabetic Cream Cake in Just 5 Minutes!

Ingredients:

To create your diabetic baseless cream cake, you’ll need a few simple ingredients:

• 1 cup Greek yogurt
• 1/2 cup almond flour
• 1/4 cup natural sweetener (like stevia or erythritol)
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt

Preparation:

Now that you have the ingredients, let’s get started with the preparation:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine Greek yogurt, almond flour, natural sweetener, vanilla extract, baking powder, and a pinch of salt.
3. Stir the mixture until smooth and well-blended.
4. Grease an oven-safe baking dish lightly, depending on your preference.
5. Pour the cake batter into the dish and spread it evenly.
6. Bake in the oven for exactly five minutes, watch closely to avoid overcooking.