Diabetic Milk Bread

Diabetic Milk Bread

INGREDIENTS:

• 1/4 cup warm water
• 1 tablespoon dry yeast
• 2 cups of milk at room temperature
• 1 tablespoon brown sugar( For people with diabetes, the use of brown sugar has no healthier effects than white sugar.)
• 1 teaspoon salt
• 2 tablespoons softened butter
• 6 cups bread flour

INSTRUCTIONS:

1. Mix the water with the yeast.
2. Add the milk, sugar, salt and butter.
3. Stir.
4. Add 4 cups of flour.
5. Knead for 10 minutes on the work surface.
6. Place the dough in a greased bowl. Cover with a cloth and let it rest for 1 hour.
7. Hit her.
8. Knead on a surface for 5 minutes.
9. Divide it into 2 parts.
10. Place each part in a mold and let it rest for 45 minutes.
11. Bake at 180º for 40 minutes & done