Easy Ice Cream without sugar

Easy Ice Cream without sugar

ingredients:

• Milk (1 can)
• Heavy cream (200 grams or 1 small carton)
• Flavored powdered juice of your choice (1 packet)
• Condensed milk (395 grams or 1 can/carton)

 Instructions:

1. Add the milk, condensed milk, and heavy cream to the blender. Blend for about 5 minutes or until the mixture is well-combined.
2. Add the flavored powdered juice of your choice to the blender. Blend for a bit more until the mixture is smooth and homogeneous. You can use any flavor you like, such as strawberry, chocolate, vanilla, or mango.
3. Pour the mixture into a container and freeze it for about 3 hours or until it is slightly firm.
4. Take the ice cream out of the container and put it in a mixer. Beat it for about 10 minutes at maximum speed until it becomes very creamy and fluffy. This will add some air to the ice cream and make it softer.
5. Put the ice cream back in the container and freeze it for another 5 hours or until it is fully set.
6. When ready to serve, scoop the ice cream into bowls or cones and decorate as desired. You can use fruits, nuts, chocolate chips, sprinkles, or whipped cream.

Tips and Tricks:

• You can use any type of milk you prefer, such as whole, skim, or plant-based milk. Just make sure it matches well with the condensed milk and cream.
• You can adjust the sweetness of the ice cream by adding more or less condensed milk or powdered juice. You can also add some sugar or honey if you prefer.
• You can make this ice cream vegan by using coconut cream and vegan condensed milk instead of heavy cream and regular condensed milk.
• You can make this ice cream gluten-free by using gluten-free powdered juice or natural fruit juice instead of regular powdered juice.
• You can make this ice cream low-carb by using sugar-free condensed milk and sugar-free powdered juice or natural fruit juice instead of regular condensed milk and powdered juice.

Enjoy!