Fried Potatoes and Onions

Fried Potatoes and Onions recipe

Ingredients:

Main Ingredients:

• 2 lbs baby red potatoes (or gold potatoes), cut into 1 – 1 1/2 inch pieces
• 1 onion, sliced into thick half circles
• 1 red bell pepper, cut into 1-inch pieces
• 8 oz smoked sausage or kielbasa (preferably smoked Polish kielbasa), cut into 1-inch pieces
• 8 oz fresh mushrooms (baby Bella or white button), halved or quartered
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1 teaspoon fresh thyme
• 1 tablespoon spice/dry herbs blend
• Salt and ground black pepper to taste
• Fresh herbs, minced (parsley, thyme, chives, dill)

Optional Ingredients:

• Additional vegetables (e.g., zucchini, carrots)
• Different types of sausages (e.g., chorizo, turkey sausage)

Directions:

1. Preheat Oven: If using an oven, preheat to 400°F (200°C).
2. Prepare Vegetables: Cut the potatoes, onion, bell pepper, and mushrooms as specified.
3. Heat Oil: In a large skillet, heat 1/4 cup of olive oil over medium-high heat.
4. Cook Potatoes: Add the potatoes and cook for about 10-15 minutes until they begin to soften and brown.
5. Add Sausage and Vegetables: Add the sliced sausage, onion, bell pepper, and mushrooms to the
6. skillet. Cook for another 10 minutes, stirring occasionally.
7. Season: Add the minced garlic, fresh thyme, spice blend, salt, and pepper. Stir well to combine and cook for an additional 5 minutes until the vegetables are tender and the sausage is cooked through.
8. Finishing Touches: Sprinkle fresh minced herbs over the dish before serving.
9. Serve: Serve hot, straight from the skillet, or transfer to a serving dish.
10. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy!