Garlic Butter Shrimp Scampi Crock Pot

Garlic Butter Shrimp Scampi Crock Pot Recipe

Ingredients:

• 24 oz. medium-sized Frozen shrimp peeled and deveined
• 8 oz. salted Butter sliced
• 2 Tbsp. Olive oil
• 1 Tbsp. fresh Lemon juice
• 4 Garlic cloves minced
• 1 tsp. Paprika
• ½ tsp. Kosher salt
• ¼ tsp. Red pepper flakes
• ½ tsp. Black pepper

Instructions:

1. In the slow cooker, add the frozen shrimp, butter, olive oil, lemon juice, minced garlic, paprika, kosher salt, red pepper flakes, and black pepper. Stir to mix the ingredients well.
2. Cover and cook on HIGH for 2 hours or until the shrimp are pink and cooked through. The FDA recommends shrimp be cooked to 145℉.
3. While the shrimp is cooking, prepare your choice of pasta according to the package instructions.
4. To serve, spoon the shrimp and sauce over the cooked pasta. Garnish with fresh parsley and top with grated parmesan cheese if desired.

Enjoy!