Garlic Butter Steak Bites and Creamy Mashed Potatoes

Garlic Butter Steak Bites

Ingredients:

For the Steak Bites:

• 1 1/2 pounds steak (sirloin, ribeye, or tenderloin, cut into 1-inch cubes)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1/2 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste

For the Mashed Potatoes:

• 2 pounds potatoes (Yukon gold or Russet, peeled and cubed)
• 1/4 cup unsalted butter
• 1/2 cup heavy cream (or milk for a lighter option)
• 2 garlic cloves, minced (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Prepare the Mashed Potatoes

1. Boil Potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15–20 minutes, or until fork-tender.
2. Mash Potatoes: Drain the potatoes and return them to the pot. Add butter, heavy cream, and garlic (if using). Mash until smooth and creamy.
3. Season: Add salt and pepper to taste. Cover and keep warm.

Step 2: Cook the Steak Bites

1. Season Steak: In a bowl, toss the steak cubes with salt, pepper, and smoked paprika (if using).
2. Sear Steak: Heat olive oil in a large skillet over medium-high heat.
3. Add the steak cubes in a single layer, cooking for 1–2 minutes per side until browned. Work in batches if necessary to avoid overcrowding. Remove the steak and set aside.
4. Make Garlic Butter Sauce: In the same skillet, reduce heat to medium. Add butter, minced garlic, and thyme. Cook for 1–2 minutes, stirring, until the garlic is fragrant.
5. Coat Steak: Return the steak bites to the skillet and toss them in the garlic butter sauce. Cook for another 1–2 minutes to coat and warm through.

Step 3: Assemble and Serve

1. Plate the Dish: Spoon a generous portion of mashed potatoes onto each plate. Top with the garlic butter steak bites.
2. Garnish: Sprinkle with fresh parsley for a pop of color and added flavor.