Home Made Bread

Home Made Bread

Ingredients:

• 5 cups flour: Provides the base for your dough. Use all-purpose flour for the best texture.
• 2 cups warm milk: Activates the yeast and helps create a soft, tender dough.
• 1 cup of oil: Adds moisture and richness to the dough, making it soft and flavorful.
• 1 tablespoon dry yeast: The leavening agent that helps the bread rise and gives it a light texture.
• 1 tablespoon of granulated sugar: Feeds the yeast and adds a slight sweetness to the bread.
• 1 teaspoon salt: Enhances the flavor of the bread and balances the sweetness.

For Boiling the Dough:

• 2.5 – 3 liters of water: Enough to submerge the dough completely during the boiling process.
• 1 teaspoon salt: Adds flavor to the boiling water, which helps season the bread as it cooks.

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the warm milk, dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is active.
   • Gradually add the flour, salt, and oil to the yeast mixture. Mix until a sticky dough forms.
   • Turn the dough out onto a floured surface and knead for about 10 minutes, adding more flour if necessary, until the dough becomes smooth and elastic.
2. Let the Dough Rise:
   • Place the kneaded dough back into the mixing bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
3. Shape the Dough:
   • Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal portions, depending on the size of the bread you want to make.
   • Shape each portion into a round or oval loaf.
4. Boil the Dough:
   • Bring 2.5 – 3 liters of water to a rolling boil in a large pot. Add the teaspoon of salt to the boiling water.
   • Carefully place the shaped dough portions into the boiling water, a few at a time, making sure not to overcrowd the pot.
   • Boil each portion for about 1-2 minutes on each side, until they puff up slightly and become firm.
5. Finish the Bread:
   • Remove the boiled dough from the water using a slotted spoon and place it on a baking sheet lined with parchment paper or a greased surface.
   • Let the boiled dough cool slightly before slicing or serving.
6. Serve and Enjoy:
   • This bread is best enjoyed warm, fresh from the pot. Serve it with butter, jam, or as a base for sandwiches. The unique texture and flavor will make this a favorite in your household.