Homemade Blackberry Cobbler
Ingredients:
- 600 to 800 grams of blackberries
- 150 grams flour
- 80g fine sugar + 2 tablespoons
- 80 grams butter
- 50 grams coconut
- 1/2 teaspoon baking powder
- 3 tablespoons milk or vegetable milk
Directions:
- Wash the blackberries well and drain them well. Place in an ovenproof dish (ideally: a pie plate), then sprinkle with 2 tablespoons of sugar. Mix and set aside.
- In a bowl, place the flour, sugar, coconut, baking powder, butter cubes and coconut. Mix by hand until the dough is half shortbread and half compact.
- Add milk and mix everything together.
- Then leave it to rest for half an hour in the refrigerator.
- At the end of this time, collect the dough. Cut small pieces of dough the size of a walnut. Roll it into a ball and crush it with the palm of your hand to form discs about 4 cm in diameter (**). Cover the
- blackberries with these discs.
- Bake for 30 minutes at 180 Β° C.
- Serve warm or at room temperature (I personally prefer lukewarm).
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