Husband Casserole recipe
Ingredients:
- 1/4 pound of ground beef
- 2 jars of tomato paste sixteen ounces.
- These are 8 ounces each.
- Eight ounces of cream cheese for spreading.
- Eight ounces of sour cream each container.
- Use 1 and 3/4 cups of egg noodles.
- Cut 2 teaspoons of cheddar cheese.
- Garlic, minced
- 1/4 teaspoon. Italian seasoning 1 tsp.
- Cane sugar
- Toss with salt and pepper.
Instructions:
- The oven should be preheated at 350 degrees.
- Sear the ground beef in a pan over medium-high heat until it’s fully browned. Extra grease should be drained.
- Sauté for another 30 seconds after adding the Italian spice and minced garlic to the pan.
- After the meat has been sautéed for three to five more minutes, add the tomato sauce, sugar, salt, and pepper.
- In a bowl, combine the cream cheese and sour cream.
- Drain the egg noodles after cooking them until they reach the doneness you want.
- In a greased 9×13 baking dish, evenly distribute ½ of the egg noodles.
- Spoon half of the meat mixture over the noodles, followed by half of the cream cheese mixture.
- Layer the noodles, cream cheese mixture, then ground beef again.
- After 20 to 25 minutes in the oven, top the dish with the cheese.
Enjoy!
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Just recipe makes no sense only a quarter pound of ground meat and then two teaspoons of grated cheese that ain’t enough to do anything with this is a ridiculous recipe
I agree
Agree. Also tomato sauce, not paste. I used 1 lb. of lean ground beef, 16 ozs. tomato sauce and 8-12 ozs of cheese and then melted the cheese on top for another 5 mins. I also covered the casserole with foil to bake and then took off and melted the cheese.
John Cain is so right, the ingredients list makes no sense. Basically confused me.
It ingredients are right IF you are making individual serving sizes.
If you want to make one large one just quadruple the ingredients.
No drama, No Karen’s just a simple recipe!
This is the same as my Sour Cream Noodle Bake recipe, but, mine has better ratio of ingredients. Pioneer Woman also has the recipe if you look it up. It’s very good!
Same recipe on a different site calls for 1.5 lbs of ground beef