Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup bread crumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.

2. In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper.

3. In another shallow dish, beat the eggs with the milk.

4. Place the flour in a third shallow dish.

5. Dredge each chicken breast in the flour, shaking off excess.

6. Dip the floured chicken in the egg mixture, then coat with the bread crumb mixture.

7. In a skillet, heat olive oil over medium-high heat.

8. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.

9. Transfer the chicken to the prepared baking dish.

10. Mix the remaining 1/2 cup of Parmesan cheese with the mozzarella cheese and garlic.

11. Sprinkle the cheese mixture over the chicken breasts.

12. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

13. Serve immediately and enjoy!