There’s something irresistibly comforting about a bowl of creamy soup on a chilly evening, and the one-pot macaroni cheeseburger soup perfectly encapsulates this essence. This dish has gained immense popularity among families looking for a quick yet hearty meal that appeals to both kids and adults alike. Imagine the gooey goodness of melted cheese mingling with flavorful ground beef, complemented by tender macaroni—it’s a culinary embrace that many have come to love.
In today’s fast-paced life, simplicity is paramount, and that’s where the beauty of this one-pot macaroni cheeseburger soup shines. Preparing this dish requires minimal effort and cleanup, as everything melds together in a single pot. The ease of crafting such a delightful meal without the hassle of countless ingredients or complicated steps makes it a go-to for busy weeknights or unexpected gatherings. Whether you’re feeding a hungry crew or craving a cozy meal for one, this soup has you covered!
Macaroni Cheeseburger Soup
| Prep Time | 10 minutes |
| Total Time | 30 minutes |
| Servings | 5 |
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions:
- In a large pot, brown the ground beef and onion over medium heat until cooked through; drain excess fat.
- Add beef broth and bring to a boil.
- Stir in macaroni and cook until al dente, about 7-8 minutes.
- Reduce heat, add milk and cheese, stirring until cheese is melted and soup is creamy.
- Season with salt and pepper to taste before serving.
Love your recipes so do the kids and grandkids they always want more so now I got to double the recipe again thank you so my much sharing
THIS IS NOT A CROCK POT RECIPE!!!!
But it easily can be…:-)
Also – I will not be back to your web site again! I refuse to download the “Print Recipe” app, so you lost a potential customer and follower.