Macaroni Cheeseburger Soup

Macaroni Cheeseburger Soup

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cups beef broth
• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese
• 1 cup milk
• Salt and pepper to taste

Instructions:

• In a large pot, brown the ground beef and onion over medium heat until cooked through; drain excess fat.
• Add beef broth and bring to a boil.
• Stir in macaroni and cook until al dente, about 7-8 minutes.
• Reduce heat, add milk and cheese, stirring until cheese is melted and soup is creamy.
• Season with salt and pepper to taste before serving.