Meatball Casserole

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Meatball Casserole recipe

Ingredients:

• pound of ground beef
• 2 cloves garlic finely chopped
• 1/3 cup bread crumbs
• 1 egg
• 2 tablespoons of chopped parsley
• Salt
• Pepper
• 1 tablespoon of oil
• 1 Baguete bread sliced
• 1/4 cup butter
• 2 cloves garlic finely chopped
• 1 teaspoon Italian seasoning
• Salt
• Pepper
• 2 cups shredded mozzarella cheese
• 3 cups marinara sauce

Instructions:

1. Preheat the oven to 180°C. Meanwhile, we make the meatballs. Mix the meat in a bowl with the bread crumbs, 2 finely chopped garlic cloves, egg, and parsley.
2. Combine perfectly and assemble the meatballs.
3. In a frying pan, heat the oil and cook the meatballs in 2 batches until no pink remains—approximately 6 minutes for each set. Remove from the heat and drain the excess oil.
4. Grease a baking pan. Put a layer of baguette bread on the bottom.
5. In a bowl, mix the melted butter, 2 finely chopped garlic cloves, Italian seasoning, salt, and pepper.
6. Brush the baguette with this mixture and top with 1 cup of mozzarella, a layer of marinara, the meatballs, and the remaining mozzarella.
7. Bake for 12 to 15 minutes or until the cheese melts, and that’s it! Serve hot.

Enjoy!

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