Pineapple Juice Cake

Pineapple Juice Cake

Ingredients:

Cake:

• 1 (15.25 oz) yellow cake mix
• 3/4 cup vegetable oil
• 3/4 cup pineapple juice
• 4 eggs, room temperature
• Pineapple Syrup
• 2 cups powdered sugar
• 3/4 cup pineapple juice
• 4 tablespoons butter, melted, still hot
• Pineapple Juice Cake

instructions:

1. Preheat oven to 350 degrees F and grease a standard bundt pan.
2. In a large bowl, combine all cake ingredients and mix until just combined.
3. Transfer batter to the prepared bundt and bake for 28-32 minutes, or until an inserted toothpick comes out clean.
4. Allow cake to cool in pan for 10-15 minutes while you prepare the syrup.
5. Pineapple Syrup: Mix powdered sugar and pineapple juice into the melted butter while it’s still hot. Whisk until smooth.
6. Using a fork or skewer, poke holes all over the top of the cake (while it’s still in the pan), then pour about ¾ of the syrup over the top.
7. Allow syrup to soak in for 15 more minutes, then invert it onto a serving plate. Drizzle remaining syrup overtop.

Enjoy!