Put meatballs in a slow cooker

Put meatballs in a slow cooker recipe

Ingredients:

• two eggs
• Roughly one cup of crumbled saltine crackers—22 total.
• Onion, 1/3 cup minced
• half a cup of milk
• measuring one teaspoon of garlic powder
• 1/4 teaspoon of salt
• 50/50 milligrams of chili powder
• half a teaspoon of paprika-smoked
• ground cumin, 1/2 teaspoon
• black pepper, 1/4 teaspoon

• Buffalo Sauce with Honey Substitute
• the original Frank’s Red Hot Sauce, 1/4 cup
• 1/2 cup of honey
• Use 1/4 cup of apricot preserves, but feel free to swap out the apricot for tangerine or orange if you like.
• Brown sugar, 1/4 cup
• 1/3 cup of soy sauce
• 1/2 tablespoon of cornstarch for 1 1/2 teaspoons
• 1/2 tbsp of butter

Directions:

1. Bring oven temperature up to 450F. Cover a baking sheet with foil so it forms a rim. Remove from the heat.
2. Add the eggs to a large bowl and whisk to combine.
3. Combine all of the meatball ingredients by adding them and mixing thoroughly.
4. Shape the mixture into meatballs of your choice and then bake them for 8 minutes, or until they’re lightly browned.
5. In a medium bowl, mix together the ingredients for the Honey Buffalo Sauce while that cooks.
6. Make a bed of meatballs in the base of your slow cooker
7. After that, add a little Honey Buffalo Sauce.
8. After that, combine the remaining meatballs with the remaining sauce.
9. Put a lid on it and let it cook for two hours on low heat. About an hour into cooking, go back and whisk everything together again; then, taste it. Additional spicy sauce, around a tablespoon and a half’s worth, might be desired.

Enjoy!