Quesabirria Tacos

Quesabirria Tacos Recipe

Ingredients:

• 2 lbs beef chuck roast or brisket, cut into 1-inch cubes
• 1 white onion, roughly chopped
• 5 garlic cloves
• 2 bay leaves
• 1 tbsp cumin
• 1 tbsp oregano
• 1 tbsp chili powder
• 1 cinnamon stick
• Salt and pepper to taste
• Beef broth or water
• Corn or flour tortillas

Instructions:

• Season the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion and bay leaves. Add just enough beef broth or water to cover the meat.
• Bring to a boil then reduce heat and simmer for 2-3 hours until beef is very tender.
• Remove meat from liquid and shred with two forks. Reserve liquid.
• Dip tortillas in the hot beef liquid to soften. Fill with shredded beef and any other desired taco toppings.
• Optionally, dip assembled tacos in the beef liquid before serving for extra flavor.

Enjoy!