Ranch Green Beans and Potatoes with Bacon

Ranch Green Beans and Potatoes with Bacon

Ingredients:

• 1 lb fresh green beans, trimmed and cut into bite-sized pieces
• 4 cups baby potatoes (or 4 large potatoes, peeled and diced)
• 6 slices bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 packet (1 oz) ranch seasoning mix
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 tablespoons olive oil (optional, if needed)

Instructions:

Cook the Bacon:

• In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy.
• Remove the bacon with a slotted spoon and set it aside, leaving the drippings in the pan.

Sauté the Aromatics:

• In the same skillet with the bacon drippings, add the diced onion.
• Cook until softened, about 5 minutes.
• Add the minced garlic and cook for another minute until fragrant.

Cook the Potatoes:

• Add the diced potatoes to the skillet.
• Cook, stirring occasionally, until the potatoes start to brown slightly, about 5-7 minutes.

Add Green Beans and Seasonings:

• Stir in the green beans, ranch seasoning mix, dried thyme, and dried rosemary.
• Pour in the chicken broth and bring the mixture to a simmer.
• Cover the skillet, reduce the heat to low, and cook for about 15-20 minutes, or until the potatoes and green beans are tender.

Finish the Dish:

• Once the vegetables are tender, stir in the cooked bacon.
• Taste and adjust seasoning with salt and pepper as needed.