Savory Sensations recipe
Ingredients:
- 1 can of refrigerated biscuit dough (8-count)
- 8 ounces of mozzarella cheese, cut into 12 cubes
- 1/4 cup of unsalted butter, melted
- 3 cloves of garlic, minced
- 1 teaspoon of dried Italian seasoning
- 1/4 cup of grated Parmesan cheese
- Fresh parsley, chopped (optional)
Preparation:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of biscuit dough and separate the biscuits.
- Cut each biscuit in half, forming 16 pieces.
- Flatten each piece of dough and place a cube of mozzarella cheese in the center.
- Fold the dough over the cheese, pinching the edges to seal and form a ball.
- In a small bowl, mix together the melted butter, minced garlic, and Italian seasoning.
- Dip each dough ball into the garlic butter mixture, ensuring it is well coated, then place it on the prepared baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the tops of the dough balls.
- Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and cooked through.
- Once baked, remove from the oven and optionally garnish with chopped fresh parsley.
- Serve warm.
Enjoy!
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