Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 pound baby potatoes, halved
• 1 lemon, sliced
• 4 cloves garlic, minced
  – 1/4 cup olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Marinate the Chicken:
   – In a large bowl, mix olive oil, garlic, thyme, rosemary, oregano, paprika, salt, and pepper.
   – Add the chicken thighs and coat them well with the marinade.
   – Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
2. Prepare the Potatoes:
   – Preheat your oven to 400°F (200°C).
   – Place the halved potatoes in a large baking dish or roasting pan.
   – Drizzle with a little olive oil and season with salt and pepper.
   – Toss to coat the potatoes evenly.
3. Assemble and Bake:
   – Arrange the marinated chicken thighs on top of the potatoes.
   – Place lemon slices around the chicken and potatoes.
   – Bake in the preheated oven for 35-40 minutes or until the chicken is fully cooked and the potatoes are tender.
4. Garnish and Serve:
   – Remove the dish from the oven and let it rest for a few minutes.
   – Garnish with freshly chopped parsley before serving.

Enjoy your flavorful and aromatic lemon herb chicken with potatoes!