Slow Cooker Minnesota Pot Roast

Slow Cooker Minnesota Pot Roast

Ingredients:

• 1 (3-pound) beef chuck pot roast
• 1 tablespoon steak seasoning blend
• 1 large onion, cut in wedges
• 6 large carrots, peeled and cut in pieces
• 1 jar (12 ounces) hot or mild sliced banana peppers

Instructions:

1. Place chuck roast in a slow cooker crock. Sprinkle with steak seasoning.
2. Arrange onions and carrots around roast. Pour banana peppers with juice over roast and vegetables.
3. Cover slow cooker and cook on HIGH for 4 ½ to 5 hours or LOW for 6 to 8 hours.