Slow Cooker Pinto Beans, Green Chile and Beef

Slow Cooker Pinto Beans, Green Chile and Beef

instructions:

Prepare the Ingredients:

Cook the Beef:

• In a skillet over medium heat, brown the ground beef with the diced onion until the beef is cooked through and the onion is softened. Drain any excess fat.

Combine Ingredients in the Slow Cooker:

Layer the Ingredients:

• Add the cooked ground beef and onion mixture to the slow cooker. Stir in the pinto beans, diced tomatoes with green chilies, diced green chilies, beef broth, chili powder, cumin, smoked paprika, garlic powder, and black pepper.

Season and Stir:

• Mix everything well.
• Taste and add salt as needed.

Cook the Dish:

Set the Slow Cooker:

• Cover and cook on low for 6-8 hours or high for 3-4 hours. Stir occasionally if possible.

Finish and Serve:

Garnish:

Before serving, stir in fresh cilantro if desired.