Slow Cooker Pot Roast

Slow Cooker Pot Roast

Ingredients

• 2.5 lb boneless beef chuck roast
• 1/4 cup of all-purpose flour
• 1 medium yellow onion, sliced
• 5 carrots, peeled and cut into 2″ pieces
• 3 celery stalks, cut into 2″ pieces
• 1 1-oz packet of beef gravy mix
• 1 1-oz packet of ranch dressing
• 1 1-oz packet of Italian dressing mix
• 1/2 cup water
• Salt and pepper to taste

Directions

1. Pat the chuck roast dry using paper towels. Season the roast on both sides with salt and pepper.
2. Roll the roast on a bed of flour, making sure all sides are well-coated. Place the floured roast on top of a bed of onions in a 6-quart slow cooker.
3. Whisk together seasoning packets in water until blended. Then pour mixture around the roast. Add carrots and celery.
4. Cover and cook on low for 8 hours.