Spinach Stuffed Pastry
Ingredients:
- 2 sheets puff pastry, thawed
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
INSTRUCTIONS:
Preheat Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling:
- In a large skillet, heat the olive oil over medium heat. 🫒
- Add the chopped spinach and cook until wilted, about 2-3 minutes.
- Remove from heat and let it cool slightly.
- In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
Assemble the Pastries:
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut each sheet into 4 squares (you should have 8 squares total).
- Place a spoonful of the spinach and cheese mixture in the center of each square.
- Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
- Transfer the pastries to the prepared baking sheet.
- Apply Egg Wash:
- Brush the tops of the pastries with the beaten egg for a golden finish.
Bake:
- Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
enjoy!
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Too many ADS
I agree! The constant interruption of ads are so very annoying!
I have enjoyed reading many of the recipes you have graciously posted for us & have followed up by attempting to print the recipe for further use (actually making the recipe). On my first “print” I show it is going to print everything, including ads, mounting to up to 10 or 12 pages, give or take a few. This being unacceptable to me, I have gone back & deleted the ads, etc. When done I try to reprint & nothing works. I have given up my attempts to get a hard copy as I don’t like shuffeling my laptop or my Kindle or Apple Tablet where I am cooking (making a mess). Also, my hardcopies are great for making alterations/deletions (I’m a diabetic). I have now decided to no longer view your recipes as it has taken much of my time with no outcome that is positive.
copy and paste only what you want to print
I copy the parts I want and paste them into a word document. Then I can delete anything I still need to get rid of and even add notes or a picture if I want to. Then I print the recipe as I have created it.
This sounds delicious, but I have Celiac in addition to T2 diabetes. How can I make it GF (and lower carb)?