Air Fryer Breaded Chicken Wings
Air Fryer Breaded Chicken Wings! This easy recipe brings you succulent chicken thighs coated in a flavorful breading mix, air-fried to perfection for a golden crunch.
Ingredients
- 1 Pound chicken wings (480 g)
- 3 tbsp vegetable oil
- ½ cup all purpose flour
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon crushed peppercorn
Instructions
- Place chicken wings in a large bowl. Pour in vegetable oil. Toss well to coat. Set aside.
- In a small mixing bowl, combine all dry ingredients. Mix well.
- Dip oiled wings into the dry mixture, then place them in a single layer in the air fryer basket.
- Preheat your air fryer to 400º F (200º C)
- Cook in the preheated air fryer for 20 minutes, flipping once during the cooking.
- Check doneness with a meat thermometer (internal temperature should be 165º F (82º C)).
- Serve hot and Enjoy.