Air Fryer Breaded Chicken Wings! This easy recipe brings you succulent chicken thighs coated in a flavorful breading mix, air-fried to perfection for a golden crunch. With a delicious blend of smoked paprika, garlic, and peppercorn seasonings, these chicken thighs are sure to become a family favorite. Say goodbye to excess oil, as this healthier alternative guarantees crispy goodness. Try our Crispy Air Fryer Chicken Thighs today and savor every irresistible bite!
Air Fryer Breaded Chicken Wings
As a housewife who loves cooking up delicious treats for my family, I have stumbled upon an absolute winner when it comes to appetizers: Air Fryer Breaded Chicken Wings. Not only are they super easy to make, but they also turn out delightfully crispy and flavorful, making them a go-to dish for every occasion. Today, I’m excited to share this amazing recipe with you, along with some tips and tricks to ensure your wings turn out perfectly each time.
Why I Love This Air Fryer Chicken Wings
Before we dive into the recipe, let me tell you why I adore these Air Fryer Breaded Chicken Wings. First and foremost, they are a healthier alternative to traditional deep-fried wings. The air fryer uses little to no oil, ensuring that we get that satisfying crunch without the guilt. Moreover, the preparation is a breeze, and it saves me precious time in the kitchen, leaving me with more moments to cherish with my family.
Air Fryer Breaded Chicken Wings Ingredients
Let’s take a look at the simple ingredients that make these wings so scrumptious:
- Chicken wings: Fresh and juicy, the star of our dish.
- Vegetable oil: Just enough to give the wings that perfect crispiness.
- All-purpose flour: This is the secret to creating that lovely breaded coating.
- Smoked paprika: Adds a subtle smokiness and enhances the overall flavor.
- Garlic powder: For a delightful hint of garlic in every bite.
- Kosher salt: To balance the flavors and bring out the best in the chicken.
- Crushed peppercorn: Adds a gentle kick to tantalize our taste buds.
How to Make Air Fryer Breaded Chicken Wings
Here are the simple steps to make Crispy Air Fryer Breaded Chicken Wings in the air fryer:
Coat the Chicken Wings: Place chicken wings in a large bowl and toss them in vegetable oil to coat evenly.
Prepare the Breading: In a separate mixing bowl, combine all-purpose flour, smoked paprika, garlic powder, kosher salt, and crushed peppercorn.
Coat Wings with Breading: Dip oiled wings into the dry mixture, ensuring even coating on each wing.
Arrange in Air Fryer: Place the coated wings in a single layer in the air fryer basket, without overcrowding.
Preheat and Cook: Preheat the air fryer to 400º F (200º C) and cook the wings for 20 minutes, flipping once during cooking.
Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 165º F (82º C).
Serve and Enjoy: Take out the wings from the air fryer, serve them hot, and relish the crispy, flavorful goodness!
Tips For Making The Best Crispy Breaded Air fryer Chicken Wings
To elevate your Air Fryer Breaded Chicken Wings game, here are some valuable tips:
- Pat the chicken wings dry before tossing them in oil. This helps the breading adhere better and ensures a crispier result.
- Experiment with different seasonings to suit your taste buds. You can try adding a pinch of cayenne pepper for extra heat or some dried herbs for a unique twist.
- If you’re short on time, you can prepare the chicken wings in advance by coating them in the dry mixture and storing them in the fridge until ready to air fry.
- To avoid the wings from sticking to the air fryer basket, give it a light spray of cooking oil before placing the wings inside.
How To Reheat Chicken In The Air Fryer
Reheating the leftover wings in the air fryer is a breeze! Simply preheat the air fryer to 375º F (190º C) and place the wings in a single layer for about 5-7 minutes, or until heated through. The result will be crispy, just like they were freshly made.
Can I use frozen chicken wings for this recipe?
Yes, you can! Just make sure to thaw them completely before starting the preparation.
Can I use boneless chicken for this recipe?
Absolutely! Feel free to use boneless chicken thighs or even chicken breast strips if you prefer.
Can I make a big batch of these wings for a party?
Absolutely! The air fryer can handle multiple batches. Just make sure not to overcrowd the basket and give each wing enough space to cook evenly.
Need more Air Fryer Recipes? Try these:
- Air Fryer Chicken Parmesan
- Air Fryer Creamy Garlic Chicken
- Air Fryer Scotch Eggs
- Air Fryer Potato Chips
- Air Fryer Victoria Sponge Cake
Click here for my entire collection of Air Fryer Recipes
Air Fryer Breaded Chicken Wings have become a family favorite in my household. With their crispy exterior and succulent interior, they are a delightful treat that never fails to impress. So, grab your air fryer and let’s get cooking! Enjoy these wings on game nights, family gatherings, or any day when you’re craving a satisfying and healthier indulgence. Happy cooking!
Air Fryer Breaded Chicken Wings
- 1 Pound chicken wings (480 g)
- 3 tbsp vegetable oil
- ½ cup all purpose flour
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon crushed peppercorn
- Place chicken wings in a large bowl. Pour in vegetable oil. Toss well to coat. Set aside.
- In a small mixing bowl, combine all dry ingredients. Mix well.
- Dip oiled wings into the dry mixture, then place them in a single layer in the air fryer basket.
- Preheat your air fryer to 400º F (200º C)
- Cook in the preheated air fryer for 20 minutes, flipping once during the cooking.
- Check doneness with a meat thermometer (internal temperature should be 165º F (82º C)).
- Serve hot and Enjoy.