Air Fryer Victoria Sponge Cake

Victoria Sponge Cake is a classic and beloved dessert that has been delighting taste buds for generations. This particular recipe puts a unique twist on the traditional method by preparing the cake in an air fryer, resulting in a moist and fluffy treat. With a combination of simple yet flavorful ingredients, this cake is a perfect choice for any occasion.

What Are The Ingredients

To begin, you’ll need self-raising flour, caster sugar, lemon curd, butter, medium eggs, vanilla essence, skimmed milk, extra virgin olive oil, and strawberry jam. These ingredients come together to create a rich and flavorful sponge cake base. For the strawberry buttercream filling, you’ll need butter, icing sugar, strawberry food coloring, single cream, vanilla essence, and a touch of maple syrup. The combination of these ingredients adds a creamy and fruity element to the cake.

How To Make Victoria Sponge Cake

Now let’s dive into the process of making this delightful Victoria Sponge Cake in the air fryer. Start by creaming the butter and sugar together until well combined. Add the eggs, vanilla essence, and olive oil, mixing until the mixture becomes creamy. Next, incorporate the lemon curd, self-raising flour, and skimmed milk using a wooden spoon, ensuring not to overmix the batter.

Prepare your cake pans by lightly greasing them with olive oil spray and dusting them with flour, creating a perfect non-stick surface. Divide the cake batter evenly between the two pans, gently smoothing the tops with the back of a spoon. Now it’s time to cook the cakes in the air fryer. Each cake pan should be cooked separately, starting at 180°C/360°F for 10 minutes, followed by an additional 16 minutes at 160°C/320°F. Once cooked, allow the cakes to cool.

While the cakes are cooling, you can prepare the strawberry buttercream filling. Using a hand mixer, combine butter and icing sugar until smooth. Add the strawberry food coloring, single cream, vanilla essence, and a touch of maple syrup, continuing to mix until a creamy and luscious buttercream is formed. Place the filling in the refrigerator to chill while the cakes finish cooling.

Once the cakes have cooled, slice off the tops to create an even surface for sandwiching the layers together. Spread a layer of strawberry jam onto one cake layer, followed by a generous spread of the strawberry buttercream. Gently place the second cake layer on top, creating a delightful sandwich. For best results, refrigerate the cake for at least an hour before serving, allowing the flavors to meld together.

How To Serve Victoria Sponge Cake

When it’s time to serve, you can garnish the cake with fresh strawberries or a dusting of powdered sugar for an added touch of elegance. This Victoria Sponge Cake is best enjoyed with a cup of tea or coffee, perfect for afternoon tea or as a delightful dessert after a meal.

Useful Tips

Here are a few tips to ensure your Victoria Sponge Cake turns out perfectly:

• Be careful not to overmix the cake batter to avoid a dense texture. Use a wooden spoon instead of a hand mixer when incorporating the flour and milk.
• Grease and flour the cake pans thoroughly to prevent sticking.
• Allow the cakes to cool completely before adding the filling to prevent it from melting or becoming runny.
• Chill the cake in the refrigerator for at least an hour before serving to allow the flavors to develop and make it easier to slice.

With these instructions and tips, you’re ready to create a delectable Victoria Sponge Cake using your air fryer. Enjoy the process and the delightful flavors that await you!

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Air Fryer Victoria Sponge Cake Recipe

Indulge in the delightful flavors of a moist and fluffy Victoria Sponge Cake, prepared with a unique twist using an air fryer.

Ingredients

• Sponge Cake Ingredients:
• 400 g Self Raising Flour
• 450 g Caster Sugar
• 50 g Lemon Curd
• 200 g Butter room temperature
• 4 Medium Eggs
• 1 Tbsp Vanilla Essence
• 480 ml Skimmed Milk
• 1 Tbsp Extra Virgin Olive Oil
• 4 Tbsp Strawberry Jam

Strawberry Buttercream Ingredients:

• 115 g Butter
• 210 g Icing Sugar
• ½ Tsp Strawberry Food Colouring
• 1 Tbsp Single Cream
• 1 Tsp Vanilla Essence
• 1 Tsp Maple Syrup

Instructions

1. In a bowl add butter and sugar and using your hand mixer, mix the butter into the sugar.
2. Crack eggs into the bowl, add vanilla essence, add extra virgin olive oil, and mix again with your hand mixer.
3. Once it is creamy add in lemon curd, flour and milk and mix with a wooden spoon. Don’t use a hand mixer as it will over mix it.
4. You want a creamy, but not too thick cake batter. If it is too thick adjust with a little more skimmed milk or water.
5. Add a little olive oil spray to your cake pans and then pat with flour to create floured cake pans.
6. Add your cake batter evenly among two cake pans. Pat down with the side of a wooden spoon.
7. Cook one cake pan at a time in the air fryer. Start with 10 minutes at 180c/360f, followed by a further 16 minutes at 160c/320f.
8. Allow your cake to cool and while it cools make your Victoria sponge filling. Using your hand mixer mix the icing sugar into the butter. Add in other ingredients and carry on mixing until you have a creamy buttercream. Fridge while your cakes cool.
9. Remove the filling from the fridge. Slice the top off your cake so that it is easy for two cakes to be sandwiched together. Add a layer of strawberry jam, then a layer of cream and then sandwich the cakes together. Fridge for an hour before serving, otherwise the cake will be too difficult to cut.

Nutrition Information

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Click here for my entire collection of Air Fryer Recipes

This Victoria Sponge Cake in the air fryer is a delightful twist on a classic dessert. With its moist and fluffy texture, creamy strawberry buttercream filling, and a hint of lemon, it’s sure to please any cake lover. The air fryer method allows for a convenient and efficient way to bake this delicious treat. Whether enjoyed as an afternoon tea indulgence or as a dessert after a meal, this Victoria Sponge Cake is bound to impress. So gather your ingredients, fire up your air fryer, and treat yourself to a slice of this irresistible cake.