Victoria Sponge Cake is a classic and beloved dessert that has been delighting taste buds for generations. This particular recipe puts a unique twist on the traditional method by preparing the cake in an air fryer, resulting in a moist and fluffy treat. With a combination of simple yet flavorful ingredients, this cake is a perfect choice for any occasion.
What Are The Ingredients
To begin, you’ll need self-raising flour, caster sugar, lemon curd, butter, medium eggs, vanilla essence, skimmed milk, extra virgin olive oil, and strawberry jam. These ingredients come together to create a rich and flavorful sponge cake base. For the strawberry buttercream filling, you’ll need butter, icing sugar, strawberry food coloring, single cream, vanilla essence, and a touch of maple syrup. The combination of these ingredients adds a creamy and fruity element to the cake.
How To Make Victoria Sponge Cake
Now let’s dive into the process of making this delightful Victoria Sponge Cake in the air fryer. Start by creaming the butter and sugar together until well combined. Add the eggs, vanilla essence, and olive oil, mixing until the mixture becomes creamy. Next, incorporate the lemon curd, self-raising flour, and skimmed milk using a wooden spoon, ensuring not to overmix the batter.
Prepare your cake pans by lightly greasing them with olive oil spray and dusting them with flour, creating a perfect non-stick surface. Divide the cake batter evenly between the two pans, gently smoothing the tops with the back of a spoon. Now it’s time to cook the cakes in the air fryer. Each cake pan should be cooked separately, starting at 180°C/360°F for 10 minutes, followed by an additional 16 minutes at 160°C/320°F. Once cooked, allow the cakes to cool.
While the cakes are cooling, you can prepare the strawberry buttercream filling. Using a hand mixer, combine butter and icing sugar until smooth. Add the strawberry food coloring, single cream, vanilla essence, and a touch of maple syrup, continuing to mix until a creamy and luscious buttercream is formed. Place the filling in the refrigerator to chill while the cakes finish cooling.
Once the cakes have cooled, slice off the tops to create an even surface for sandwiching the layers together. Spread a layer of strawberry jam onto one cake layer, followed by a generous spread of the strawberry buttercream. Gently place the second cake layer on top, creating a delightful sandwich. For best results, refrigerate the cake for at least an hour before serving, allowing the flavors to meld together.
How To Serve Victoria Sponge Cake
When it’s time to serve, you can garnish the cake with fresh strawberries or a dusting of powdered sugar for an added touch of elegance. This Victoria Sponge Cake is best enjoyed with a cup of tea or coffee, perfect for afternoon tea or as a delightful dessert after a meal.
Here are a few tips to ensure your Victoria Sponge Cake turns out perfectly:
- Be careful not to overmix the cake batter to avoid a dense texture. Use a wooden spoon instead of a hand mixer when incorporating the flour and milk.
- Grease and flour the cake pans thoroughly to prevent sticking.
- Allow the cakes to cool completely before adding the filling to prevent it from melting or becoming runny.
- Chill the cake in the refrigerator for at least an hour before serving to allow the flavors to develop and make it easier to slice.
With these instructions and tips, you’re ready to create a delectable Victoria Sponge Cake using your air fryer. Enjoy the process and the delightful flavors that await you!