Introducing our delicious and guilt-free Air Fryer Potato Chips! This recipe yields crispy and flavorful potato chips that are sure to satisfy your snack cravings. With a preparation time of just 20 minutes and a cook time of 15 minutes per batch, you can have a batch of homemade chips ready in no time.
How To Make Air Fryer Potato Chips
To begin, preheat your air fryer to 360°F (182°C). Grab two large potatoes and either a mandoline or vegetable peeler to create thin slices. Transfer the potato slices to a spacious bowl and add enough ice water to cover them. Let the potatoes soak for 15 minutes, allowing the water to draw out the natural starch and help achieve that desirable crunch. After the initial soak, drain the potatoes and repeat the process with fresh ice water for another 15 minutes.
Once the soaking is complete, drain the potatoes and place them on towels, gently patting them dry. Now, it’s time to add flavor and ensure a crispy outcome. Give the potato slices a light spritz of olive oil-flavored cooking spray, ensuring an even coating. Sprinkle them with half a teaspoon of sea salt for that classic potato chip taste.
Now, it’s time to cook the chips. Place the potato slices in a single layer on the greased tray inside the air fryer basket. It’s important to cook them in batches to maintain the crispness and ensure even cooking. Set the air fryer to cook at 360°F (182°C) for 15 to 17 minutes, stirring and turning the slices every 5 to 7 minutes. Keep an eye on the chips to prevent them from overcooking or burning.
Once the air-fryer potato chips turn a beautiful golden brown and become crisp, they are ready to be enjoyed. For an added touch, you can sprinkle minced fresh parsley on top to enhance the flavor and presentation. Serve these homemade potato chips as a satisfying snack or as a delightful accompaniment to your favorite dips.
Air Fryer Potato Chips Recipe
Crispy, homemade potato chips made in the air fryer with minimal oil. Enjoy a healthier and flavorful snack with these guilt-free Air Fryer Potato Chips.
|20 min.||15 min.||6 servings||Taste of Home|
- 2 large potatoes
- Olive oil-flavored cooking spray
- 1/2 teaspoon sea salt
- Minced fresh parsley, (optional)
- Preheat air fryer to 360°.
- Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover.
- Soak for 15 minutes; drain.
- Add more ice water and soak another 15 minutes.
- Drain potatoes; place on towels and pat dry.
- Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on greased tray in air-fryer basket.
- Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
|Nutrition Facts||Amount per 1 cup|
|– Saturated Fat||0g|
|Diabetic Exchanges||2 starch|
Air Fryer Potato Chips are a healthier alternative to traditional deep-fried chips, thanks to the minimal amount of oil used in the air frying process. By following this recipe, you can enjoy a crispy and flavorful snack without the excess calories and fat. So go ahead, indulge in these homemade potato chips, and savor every delicious, guilt-free bite!